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Kuli-kuli is a common crispy snack in Ghana and many other parts of West Africa. The ingredients and shapes used are not universal. In the northern part of the country, especially among the Dagbon people, kuli-kuli is made from the residue from groundnuts during the extraction of groundnut oil.
kuli-kuli, peanuts are roasted and then ground into a paste called labu. The paste is then mixed with spices, salt and sometimes ground pepper.
-100% NATURAL
-Keine Zusatzstoffe
Contains – Nuts.